On display here is tonight's supper, char kway teow. For S$4 (or a mere €2), we got a medium-sized portion of yummy and greasy fried noodles. This is from an apparently famous stall at Zion Road hawker centre. In between mouthfuls of moist noodles, I picked out a tablespoonful of lard pieces. Lard - yes, cholesterol-laden porky fat - is the secret ingredient to a delicious serving of char kway teow.
You might notice lots of beansprouts and chives in there. They make up the recommended serving of vegetables, you see.
We've been treating ourselves to tasty hawker fare in Singapore. I have yet to cook this week...
HG took a walk to Zion Road just now to buy supper. We are more excited by the possibility of ready-prepared food at odd hours of the night than the actual ingestion. Nevertheless, my "spare tyre" got a little more plumped compared to last week.
He said this as he scooped a mouthful of kway teow: we should have come back earlier.
Wait til we attend the Primary 1 registration this Saturday. Not sure if he will feel the same way about our education system.
yum yum!!
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