Can you tell they were fish fingers? My first food disaster.
They've been pan-fried already but taste kind of cold. The packaging recommended 10-12 minutes in the microwave oven and I set it to 9.
Good thing we don't have a smoke detector at home. We would have been drenched and colder than those fish fingers before they entered the oven.
Tonight, the thermometer outside the kitchen window says -11ºC. Don't worry, Finnish houses are well-insulated. We'll snuggle in at a comfortable 22ºC indoors. Cool...
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